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The Red Basil (Ocimum basilicum var. purpurascens) is a variety of the common Basil with red leaves. It is an aromatic annual herbaceous plant of the Lamiaceae family, which is planted in the pot or in the garden in always sunny places. The Red Basil, in addition to its ornamental use, is traditionally used through its leaves, both as a medicine and herb and as a flavoring in cooking and confectionery as well as in cosmetology.
► It is offered at a price determined by the particular characteristics of the plant, such as the size of the pot, its height, age and shape. Large shrubs are also available for sale (and planting) upon prior arrangement. In any case, the price or prices listed are indicative.
| PLANT | Annual | |
| HEIGHT | 0.40-0.70 m | |
| DIAMETER | 0.10-0.30 m | |
| EXPOSURE | Sun | |
| MINIMUM TEMPERATURES | - | |
| WATERING | Abutant | |
| SOIL | Light & Medium | |
| SOIL pH | Neutral (6.5 - 7.5) | |
| FLOWERS | Pink | |
| FLOWERING SEASON | Summer | |
| SEASIDE PLANTING | No |


