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The Garden Cress (Lepidium sativum) is an annual plant of easy cultivation. It comes from the tropical regions of Asia and botanically belongs to the Brassicaceae family. It is used in cooking for its spicy, slightly burning taste, leaves and shoots. It is a rich source of vitamins (A, C and K), minerals and sugars. The organically produced Lepidium sativum comes from the renowned French seed company VILMORIN (founded in 1743), which guarantees the biological origin of the seed, germination and fidelity to the type of product.

Garden Cress plants can be co-cultivated with Tomato plants.
| Seeds, Bulbs, Rhizomes & Tubers | |
| Reproductive Material Category | Organic Seeds |
| Reproductive Material Type | Organic Vegetable Seeds |
| Name | Garden Cress Bio 967 |
| Plant Genus | Lepidium |
| Plant Species | sativum |
| Plant Variety | ---Species |
| Biological Cycle | Annual |
| Degree of Cultivating Difficulty | Easy Growing |
| Additional Features | Garden Cress is sown from early Spring to early Autumn directly in the garden soil. It is harvested approximately 45 days after sowing. |
| Use of Product | Garden Cress is suitable for fresh consumption in salads, or added to soups and sauces. |
| Seed Company | VILMORIN |
| Origin of Product | France |