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Dill Bio 975 VILMORIN - Organic Seeds

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Organic Seeds Dill Bio 975 VILMORIN | Kipogeorgiki
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Organic Seeds Dill Bio 975 VILMORIN | Kipogeorgiki
Views: 5679 Brand: Vilmorin
Product Code: VGSB-975
Availability: In Stock
1,95€

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Dill Bio 975 VILMORIN - Organic Seeds

 

The extremely popular Dill (Anethum graveolens) is an easy-to-grow aromatic plant. Both its leaves and its seeds are used in Greek cuisine and in the food industry. Dill seeds in particular have been used in traditional medicine for their beneficial properties. As a spicy culinary spice, the seed from Dill can also flavor baked goods, while it also participates in pickling recipes. The organically produced Anethum graveolens comes from the renowned French seed company VILMORIN (founded in 1743), which guarantees the biological origin of the seed, germination and fidelity to the type of product.

 

 

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Dill Bio 975 VILMORIN - Sowing and Harvesting Instructions

 

 

► When is it Sown?

From March to August.

► How is it Sown?

The sowing is carried out in deep pots (>20 cm, if it is to be grown in them), or directly in the vegetable garden soil in March in rows 30-40 cm apart and 15-20 cm on the rows, and in a sunny position. 

► When Is It Harvested?

From May to September.

 

 

 

Dill Bio 975 VILMORIN - Companion Plants

 

Dill plants can be co-cultivated with Cabbage plants, because their resistance is promoted and their yields are increased.

 

 

Seeds, Bulbs, Rhizomes & Tubers
Reproductive Material Category Organic Seeds
Reproductive Material Type Organic Vegetable Seeds
Name Dill Bio 975
Plant Genus Anethum
Plant Species graveolens
Plant Variety ---Species
Biological Cycle Annual
Degree of Cultivating Difficulty Easy Growing
Additional Features Dills are sown from March to August directly to their final locations. Harvesting can take place until early Autumn.
Use of Product Dill Bio is suitable for fresh consumption or in pickles.
Seed Company VILMORIN
Origin of Product France
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Tags: Seeds, Organic Seeds, VILMORIN Organic Seeds
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