The Parsley (Petroselinum crispum) is an annual or biennial plant that is easy to grow. It is endemic to Greece and botanically belongs to the family of Umbelliferae or Apiaceae. The Bio Gigante d'Italia variety is highly productive and highly resistant to foliar diseases. It forms very large aromatic leaves that resemble those of celery. Bio Gigante d'Italia is a prime choice for Italian chefs. It is used in cooking in a variety of ways - fresh, in sauces, etc. The organically produced Parsley Bio Gigante d'Italia comes from the renowned French seed company VILMORIN (founded in 1743), which guarantees the organic origin of the seed, germination and fidelity to the variety of the product.

Parsley plants can be co-cultivated with Tomato plants.
| Seeds, Bulbs, Rhizomes & Tubers | |
| Reproductive Material Category | Organic Seeds |
| Reproductive Material Type | Organic Vegetable Seeds |
| Name | Parsley Bio Gigante d'Italia 980 |
| Plant Genus | Petroselinum |
| Plant Species | crispum |
| Plant Variety | Gigante d'Italia |
| Biological Cycle | Annual |
| Degree of Cultivating Difficulty | Easy Growing |
| Additional Features | Parsley is sown from early to mid Spring under cover or directly in the final positions. It is harvested from mid-Summer to early Autumn. |
| Use of Product | Parsley is suitable for fresh consumption in salads, or added to soups and sauces. |
| Seed Company | VILMORIN |
| Origin of Product | France |