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Radish Bio Saxa 2 (992) Organic Seeds (Raphanus sativus) VILMORIN

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Radish Bio Saxa 2 (992) Organic Seeds VILMORIN
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Radish Bio Saxa 2 (992) Organic Seeds VILMORIN
Views: 4208 Brand: Vilmorin
Product Code: VGSB-992
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1.95€

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Radish Bio Saxa 2 (992) Organic Seeds (Raphanus sativus)

 

The Radish (Raphanus sativus) is an annual plant which botanically belongs to the family of Brassicaceae. The Saxa 2 variety it is extremely widespread, early and productive, with origin from Europe. It has a delicious, spicy flavor and produces bright red, round roots. The roots, which cover the red skin of the white, sometimes glassy and firm flesh, take only about a month from sowing to harvest. The organically produced Radish Bio Saxa 2 comes from the renowned French seed company VILMORIN (founded in 1743), which guarantees the organic origin of the seed, germination and fidelity to the variety of the product.

 

 

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Radish Bio Saxa 2 (992) Organic Seeds - Sowing and Harvesting Instructions

 

 

► When is it Sown?

From February to May.

► How is it Sown?

Sowing is carried out directly in the vegetable garden soil, in rows with a distance of at least 25-30 cm from each other and 10-25 cm on the rows (after thinning), and in a sunny position.

► When Is It Harvested?

From April to June.

 

 

 

Radish Bio Saxa 2 (992) VILMORIN - Companion Plants

 

Radish plants can be co-cultivated with Pea plants.

 

 

Seeds, Bulbs, Rhizomes & Tubers
Reproductive Material Category Organic Seeds
Reproductive Material Type Organic Vegetable Seeds
Name Radish Bio Saxa 2 (992)
Plant Genus Raphanus
Plant Species sativus
Plant Variety Saxa 2
Biological Cycle Annual
Degree of Cultivating Difficulty Easy Growing
Additional Features Radishes are sown from late Winter to late Spring directly in the final locations. It is harvested from mid-Spring to early Summer.
Use of Product Raphanus is suitable for fresh consumption in salads, or added to cooked foods.
Seed Company VILMORIN
Origin of Product France
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Tags: Seeds, Organic Seeds, VILMORIN Organic Seeds
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