Leek Bio De Carentan 2 (985) Organic Seeds (Allium ampeloprasum) VILMORIN

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Leek Bio De Carentan 2 (985) Organic Seeds VILMORIN
Views: 2026 Brand: Vilmorin
Product Code: VGSB-985
Availability: In Stock
1.80€

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Leek Bio De Carentan 2 (985) Organic Seeds (Allium ampeloprasum)

 

The Leek (Allium ampeloprasum) is an biennial plant which botanically belongs to the family of Liliaceae. The De Carentan 2 variety it is very popular and reliable, originally from Italy. It has a delicious flavor and produces large leeks, with bright green leaves and soft, thick, crunchy stems. This very cold hardy and fast growing variety can be harvested from late Autumn to mid Spring. The collected parts, if not consumed fresh, are kept in frozen conditions. The organically produced Leek Bio De Carentan 2 comes from the renowned French seed company VILMORIN (founded in 1743), which guarantees the organic origin of the seed, germination and fidelity to the variety of the product.

 

 

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Leek Bio De Carentan 2 (985) Organic Seeds - Sowing and Harvesting Instructions

 

 

► When is it Sown?

From March to May.

► How is it Sown?

Sowing is carried out under cover in pots or directly in the vegetable garden soil (as soon as the temperatures rise), in rows with a distance of at least 25-30 cm from each other and 10-25 cm on the rows (after thinning), and in a sunny position.

► When Is It Harvested?

From November to April.

 


 

 

Leek Bio De Carentan 2 (985) VILMORIN - Companion Plants

 

Leek plants can be co-cultivated with Carrot plants.

 


 

Seeds, Bulbs, Rhizomes & Tubers
Reproductive Material Category Organic Seeds
Reproductive Material Type Organic Vegetable Seeds
Name Leek Bio De Carentan 2 (985)
Plant Genus Allium
Plant Species ampeloprasum
Plant Variety De Carentan 2
Biological Cycle Biennial
Degree of Cultivating Difficulty Easy Growing
Additional Features Leek is sown from early to late Spring under cover or directly in the final locations. It is harvested from late Autumn to mid-Spring.
Use of Product Leek is suitable for fresh consumption in salads, or added to cooked foods.
Seed Company VILMORIN
Origin of Product France
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